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The motto of our organization is «Competence creates a confidence» All workers of center have a considerable work-experience in food production and retail industry passed proper studies with internship and handing over of examinations in the leading organizations of Netherlands and Germany. Additionally the workers of center undertake various studies, take part in seminars and conferences, that in the turn levitates their level of knowledge and professionalism. Innovative approaches and continuous analysis of progress of world market trends in the spheres of quality and safety of food products allow us to make most correct and effective decisions. Our professional approach makes collaboration with us transparent, clear and pleasant. The policy of collaboration is based on the individual estimation of each separate client, emanating from : - short-term and long-term strategies of development of an enterprise. - features of existent and potential markets of sale/activity. - requirements of local and oversea legislation(in the case of export of products). - estimation of the real state of enterprise, and his production-organizational potential. As a result the most economic advantageous proposition, based on the point of view of a chosen standard, is offered to the client.
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BILACON  | scientific and technical support, Germany |
"Īrganic Standart" Ltd  | Certification organization on an organic production, Ukraine |
ÅĮŠŠ  | European Bank of Reconstraction and Development |
Our services:
• Quality Management
1) Development and realization of measures of implementing the quality system according to internationally recognized standards (IFS, BRC Global Standard - Food, ISO 9001, 22000), including the implementation of HACCP.
2) Preparation of companies for certification.
•Consultation and audits
2) Performance of pre-certification audits.
3) Planning of corrective and preventive actions to remove the revealed deficiencies.
4) Advisory work in optimizing of corrective measures of the certifying organization.
5) Preparation of internal audits.
• Seminars and training on topics
2) The requirements of quality management, hygiene production, prerequisites HACCP-GMP, GHP; HACCP provisions.
3) Internal audits, traceability.
