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Our team is able to consult you for providing of production hygienical status. We also will carry out the regular control of existent hygienic conditions. |
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With this purpose we provide the following benefits: 1. Estimation of food hygiene legislation requirements fulfillment. 2. Working out of action plan providing of implementation of food hygiene requirements. 3. Auditing implementation of the inculcated procedures from a hygiene at food products on production, on compositions, in establishments of public food consumption and in trade by food stuffs (control of hygiene of production environment, personnel, technological equipment products). 4. Cleaning and disinfection effectiveness control. 5. Consulting on the actual questions of the European Food Hygiene Legislation (for example, the group of food hygiene instructions). |
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