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Lebensmittelkongress 2006
 
 
         
       HACCP implementation is prerequisite for production of safe food products. The reliable functioning of this system is basis for any modern quality management system.
           
     
                   
  Unternehmen   Qualitätsmanagement   Beratung   Lebensmittelhygiene   Seminare  
 
       We are focused on working out and implementation of HACCP in accordance with what the client needs:

1. Estimation of enterprise state (carry out audit and preparation of corrective and preventive actions plan).

2. Development of the HACCP-system for an enterprise.

3. HACCP -team selection and training.

4. Verification of the HACCP-system efficiency.


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