Conducted seminars

Date	Description of seminar
Augest 5th, 2010	Seminar on a theme : the "International standard of control system by quality of ISO 9001. Stages of introduction. Basic elements of СУЯ" A place of проведення: Khmelnytskyi, ТзОВ "Н.П. К". Photo: Workers of ТзОВ the "European center of management of quality and hygiene of food foods "Lily" and ТзОВ "Н.П. К". ."
April 12th, 2010	Seminar on a theme : the "International systems of quality. ISO 9001. Простежуваність. Internal audits" A place is проведення:м. Kyiv, a street is Succinic 6, Joint-stock COMPANY is the "Kyiv experimental plant of domestic chemistry" Photo: Матвійчук Oksana acquaints present workers with the features of standard of ISO 9001, by requirements to realization of internal audits.
April 11th, 2010	Seminar on a theme : "IFS International Food Standart. НАССР-дослідження. Internal audits" Place of realization : the Kyiv region, Brovary district, village of Рожівка, ВАТ of "Племптахорадгосп Brovary" Photo: Матвійчук Oksana, deputy of director, Brovary" acquaints the workers of ВАТ of "Племптахорадгосп with the features of establishment of НАССР on food enterprises and with the international systems of quality (IFS) Volodymyr Бойко, consultant, Brovary" acquaints the workers of ВАТ of "Племптахорадгосп with the features of GMP/GHP - programs-pre-conditions of establishment of НАССР on food enterprises Workers of ВАТ of "Племптахорадгосп
February 23, 2010 року	Seminar on a theme: «Quality and unconcern is through a prism of the systems quality and unconcern management. Programs of pre-condition of introduction of HACCP. HACCP conception». Place of leadthrough: Lviv, boulevard of Chernovola 63, office 701/703. Photo: Mruchkovska Olga acquaints the present workers of joint-stock COMPANY 'Enzyme' with the features of production pre-conditions on food enterprises. Matviychuk Oksana, acquaints about the features of establishment of HACCP on food enterprises. Workers of joint-stock COMPANY "Enzyme"
February 12th, 2010 року	Seminar on a theme: «International systems of quality. ISO 22000. НАССР-investigation. Internal audits». Place of leadthrough: Rivne area, Dubenskiy district, Dubno, LTD. "Company "ZEUS LTD". Photo: Matviychuk Oksana, acquaints with the features of establishment of HACCP on food enterprises and with the international systems of quality Workers of LTD. "European center of management of quality and hygiene of food products "Lilia" and LTD. "Company "ZEUS LTD"
July 17th, 2009	Seminar on a theme: «Internal audits. НАССР-investigation» Place of leadthrough: Chornovola av. 63, office 701/703, Lviv, Ukraine Worked out themes: an acquaintance with the system НАССР, production pre-conditions (GMP), НАССР-investigation, НАССР practical work; rules of organizations and leadthroughs of internal audits, their effectiveness, documenting.
June 24-25th, 2008	Seminar on a theme : Quality Management System on food enterprises – features, standarts, stages of introduction. Place of leadthrough: Chornovola av. 63, office 701/703, Lviv, Ukraine Worked out themes: With what introduction of quality management system is begun on an enterprise. Basic international standards on food stuffs, review and comparative description. Rule leadthrough of audits on accordance. An acquaintance with the system НАССР, production pre-conditions (GMP, GHP), НАССР-investigation, НАССР practical work.
February 4-6th, 2008	Seminar on a theme: «Internal audit». Place of leadthrough: Chornovola av. 63, office 701/703, Lviv, Ukraine Photo: Katerina Marchenko presents to the listeners standard of ISO 9001
October 2-4th, 2007	Seminar on a theme: «Quality management system on food enterprises – features, standarts, stages of introduction». Place of leadthrough: Lviv area, Peremishlyanskiy district, Strilku village ( Ripushche farm ), Hotel rest complex “Uzlissia”. PHoto: Matviychuk Oksana, acquaints present with features production pre-conditions on food enterprises. The deputy of director, Yurij Oglashenniy, acquaints present about the features of establishment of HACCP on food enterprises.
September 18-22th, 2006	Seminar on a theme: «Modern requirement to the quality management system and safety of food products». Place of leadthrough: Volodimir Velukui st. 50; hotel-educational complex «Hetman», conference hall №1, Lviv Photo: the deputy of director, Yurij Oglashenniy, answers the question of listeners